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Golden, seasoned potato wedges baked until crisp outside and tender inside; easy, vegetarian, gluten-free side.
Chewy oat and peanut butter cookies studded with chocolate chips and patriotic candies for holidays and gatherings.
Patriotic ice cubes layered with blueberries, coconut and strawberries to chill and decorate summer drinks.
Biscuit-wrapped beef bites stuffed with cheddar and mozzarella, seasoned with ketchup and mustard, baked golden.
Handheld cinnamon roll-style French toast filled with cream cheese, fried and rolled in cinnamon sugar for brunch.
Vibrant cherry tomatoes, cucumber, peppers and mixed greens tossed in a lemon-Dijon dressing — ready in 15 minutes.
Seared sirloin cubes glazed in garlic butter—ready in 20 minutes for a savory low-carb main or appetizer.
Creamy Yukon Gold potatoes with bacon, pickles and chives—tangy, indulgent side for grilled meats.
Smoky charred corn and tender pasta tossed in a chili-lime mayo with Cotija and cilantro—bright, creamy, and picnic-ready.
Smoky BBQ chicken and tangy coleslaw wrapped in warm tortillas for a fast, flavorful meal.
Assorted bite-sized sandwiches with creamy spreads, cheeses, and fresh veggies—ready in 20 minutes for parties or snacks.
Golden fried chicken strips, lettuce, tomato and creamy ranch rolled in a soft tortilla for a quick meal.
